Emeril Lagasse's Baby Bam Spice Seasoning Mix
"There's A Chef In My Soup!" by Emeril Lagasse (HarperCollins
Publishers)

3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt

Place all the ingredients in a mixing bowl. Stir well to combine, using
a wooden spoon. Store in an airtight container for up to three months.
Yield: about 3/4 cup

Emeril says: "You fearless bammers out there can kick this up a notch by
adding cayenne (I'd start with about 1/4 teaspoon, and then take it from
there."



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