Hawaiian Chicken

submitted by LeiG


Hawaiian Madarin Chicken

from: Simple Hawaiian cooking

1/2 cup barbecue sauce
1/2 cup orange juice
1/4 cup brown sugar, packed
2 tablespoons oil
2 tablespoons flour. (I prefer corn stach)
1/4 teaspoon salt
4 cups cooked chicken, cut up
1 (20 oz) can Pineapple chunks, or crushed pineapple, drained.
1/2 cup water chestnuts, sliced
1 teaspoon candied ginger, chopped
Macadamia nuts or almond pieces
Cooked rice

Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt,
mix well. Cook, stirring, until mixture comes to a boil and thickens
slightly. Add chicken, pineapple, water chestnuts and ginger. Cover and
simmer 10 minutes. Sprinkle with nuts and serve over rice. serves 8

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