Healthy Living Chocolate Ribbon Pie

Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 8 servings

4 oz. (1/2 of 8-oz. pkg.) Philadelphia Fat Free Cream Cheese, softened
1-1/2 cups cold fat free milk, divided
1 Tbsp. sugar
2 cups thawed Cool Whip Free Whipped Topping, divided
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
1 pkg. (4-serving size each) Jell-O Chocolate Flavor Fat Free Sugar
Free Instant Reduced Calorie Pudding & Pie Filling

Beat cream cheese, 1 Tbsp. of the milk and sugar in medium bowl with
electric mixer on medium speed until well blended. Gently stir in 1/2
cup of the whipped topping. Spread onto bottom of crust.
Pour remaining milk into large bowl. Add dry pudding mix. Beat with
wire whisk 2 minutes or until well blended. Spread over cream cheese
layer. Refrigerate 4 hours or until set. Top with remaining 1-1/2 cups
whipped topping just before serving. Store leftover pie in
refrigerator


Kraft Kitchens Tips
How To Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable
plate. Microwave on HIGH 15 to 20 seconds or until slightly softened.

Nutrition Bonus:
Indulge in a slice of this chocolate layered pie and still keep an
eye on following a healthful eating plan.

Diet Exchange: 2 Carbohydrate, 1/2 Fat Nutrition (per serving) Calories
180 Total fat 5g Saturated fat 1.5g Cholesterol 5mg Sodium 350mg
Carbohydrate 30g Dietary fiber 1g Sugars 13g Protein 5g Vitamin A 8%DV
Vitamin C 0%DV Calcium 10%DV Iron 4%DV

KJHoops88




--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/