Fruit Custard Pies"More Food that Really Schmecks" by Edna
Staebler.

Categories: Pies
Yield: 6 servings

1/2 cup Sugar
1 tsp Flour
1/2 tsp Salt
Eggs, beaten
2 1/2 cup Milk
1/2 To 3/4 cup Fruit

Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add
it gradually. Pour into the pie shell, dot the berries over the custard.
Bake at 350F for about 45 minutes, or until a silver knife into the middle
comes out clean. Try it with cherries, blueberries, strawberries,
raspberries, red or black currants, raisins or dried currants, soaked
first.



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