Alternative MincemeatLotte Duncan

Fruit, Vegetables & Salads

For about 4lb alternative mincemeat:
4oz (110g) no-soak, dried apricots, chopped
4oz (110g) dried pears, chopped
juice and grated zest of two oranges
1lb (450g) sultanas
1lb (450g) raisins
5Tbsp (75g) orange marmalade
4Tbsp (60g) of apple, quince or crab-apple jelly (optional)
8oz (225g) soft brown sugar
8oz (225g) demerara sugar
2tsps (10g) ground mixed spice
1/2 tsp (2.5g) of freshly grated nutmeg
5fl oz (150ml) dark rum
5fl oz (150l) brandy

Place all the ingredients in a large bowl and stir until mixed well.
Cover the bowl and leave to steep for three days, stirring occasionally.
Then pot in sterilised jars, cover and store in a cool place.

Note: Allow to mature for two weeks before using. This mincemeat can be
stored for up to two months.



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