Mom's Heart Healthy Pound Cake

1 1/2 cups butter
1 Tbsp. Puritan oil
9 egg whites
1 cup skim milk
3 cup sugar
3 cup plain red band flour
2 tsp. lemon extract
1 tsp. vanilla extract

Cream butter, oil, egg white, sugar, and extract thoroughly. Add
alternately, milk and flour. Continue to mix for 15 minutes until mixture
is thoroughly blended and creamy. Preheat oven to 325 degrees. Pour cake
mixture into tube pan or Bundt cake pan. Bake 1 hour and 10 minutes. Open
door then close and continue baking for 20 minutes more (total 1 1/2
hours). Place on rack for 10 minutes and then remove from pan.
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