* Exported from BigOven *

Celery "bonne Femme"

Recipe By :Fernande Garvin
Serving Size :1
Cuisine :
Main Ingred. :
Categories :Hors d'Oeuvres *French

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 medium apple --thinly sliced
3/4 cup celery --thinly sliced
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
few drops of lemon juice
1/4 cup sour cream

In salad bowl, combine apple and celery.
In mixing bowl, combine mustard, salt, pepper, and lemon juice. Mix well.
Stir in sour cream. Blend well. Add to apple-celery mixture. Toss
gently but thoroughly.

Recipe Source: The Art of French Cooking by Fernande Garvin


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