Passover Rolls

4 eggs
2 cups Matzoh meal
1 teaspoon salt
1 tablespoon sugar
1 cup water
1/2 cup oil

Makes 1 Dozen Rolls

Preheat oven to 375° F.

In a medium bowl, mix Matzo meal with salt and sugar. In a medium
saucepan. bring water and oil to a boil. Add liquid to Matzoh meal
mixture. Mix until well combined. Add eggs one at a time. Shape by
hand into balls and place on a well greased cookie sheet. Bake for
approximately 45 minutes or until nicely browned.

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