* Exported from BigOven *

Italian Beef Rosone

Recipe By :
Serving Size :8
Cuisine :
Main Ingred. :
Categories :Main Dish Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 pounds beef roast --boneless
1/3 cup vinegar
2 tablespoon Worcestershire sauce
1 large onion --sliced
1 tablespoon oregano
4 large garlic cloves --sliced
thin
for gravy
1 package Italian dressing mix
1 teaspoon Worcestershire sauce
1 can beef broth --college inn
best
2 tablespoon cornstarch

Place beef in crock pot. Cover with vinegar, Worcestershire sauce,
onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until
tender. Remove beef from liquid, and chill thoroughly. (Discard liquid
in crock pot).
Slice cooled beef across grain thinly. Prepare gravy.
Thin cornstarch in about 1/4 cup of water. Heat broth mixed with
Italian dressing packet to a soft boil. Add cornstarch mixture, and stir
constantly until slightly thickened. Add additional water, if necessary,
and bring to a full boil. Add beef slices, and simmer until heated.

Recipe By : Diane Rosone, modified by Jocie Moravec



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