Overnight Coffee Cake

1 cup chopped nuts
1 pkg. frozen round rolls
1 box butterscotch pudding (not instant)
1/4 tsp. cinnamon
3/4 cup brown sugar
1/4 cup (1/2 stick) margarine

Butter bundt pan, put nuts in bottom
Pace rolls on top. Combine pudding, cinnamn, sugar & sprinkle on top.
Dot with butter. Cover with foil - let rise overnite.
Preheat oven 350 25 minutes. Let stand 3 minutes then invert on dish.

Lorri
Recipe USA Group

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