Black and White Brownies

Prep Time: 15 Minutes(Ready in 2 Hours 30 Minutes) Makes: 36 bars
Chewy brownies are topped with a creamy vanilla layer, then rich
chocolate frosting. Yum!


Brownies
1 (19.5-oz.) pkg. Pillsbury Brownie Classics Traditional Fudge
Brownie Mix
1/4 cup water
1/2 cup oil
2 eggs
1/2 cup chopped pecans
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1 (12-oz.) pkg. (2 cups) white vanilla chips

Frosting
2 cups powdered sugar
1/4 cup unsweetened cocoa
3 to 4 tablespoons hot water
1/4 cup butter or margarine, melted
1 teaspoon vanilla
1/2 to 1 cup pecan halves


Heat oven to 350 F. Grease bottom only of 13x9-inch pan. In large
bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with
spoon. Add 1/2 cup pecans, the chocolate chips and 1 cup of the
vanilla chips; mix well. Spread in greased pan.
Bake at 350 F. for 28 to 34 minutes or until center is set. Remove
from oven; immediately sprinkle with remaining 1 cup vanilla chips.
Return to oven for 1 minute to soften chips; spread evenly over
brownies with back of spoon. Cool.
In small bowl, combine all frosting ingredients except pecan
halves; beat until smooth. (Mixture will be thin.) Spoon over melted
white vanilla chips; spread to cover. Arrange pecan halves over
frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.


Penelope Weiss
Pleasant Grove, Utah
35th Bake-Off Contest





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