* Exported from BigOven *

Jerk-Style Chicken

Recipe By : COOKING LIVE PRIMETIME with Sara Moulton - (Show #
Serving Size :0
Cuisine :
Main Ingred. :
Categories :Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
1 tablespoon allspice berries
1 small piec cinnamon
1/2 teaspoon dried thyme
1/4 teaspoon freshly-ground nutmeg
1 teaspoon fresh thyme
2 garlic cloves --minced
1 tablespoon minced onion
1 tablespoon minced scallion
1 teaspoons dark brown sugar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon freshly-squeezed lime juice
1 teaspoon minced Scotch Bonnet chile
8 chicken pieces
Oil --to brush

Place the dry herbs and spices into a spice grinder and process until
you have a grainy powder. In a small bowl, add the remaining to the
powder and mix with a fork until you have a thick paste.
Place the chicken pieces on a plate and score slightly. Slather the
pieces with the paste, cover with plastic wrap and marinate overnight
refrigerated.
To cook, shake off extra seasoning and brush the chicken pieces with
oil. Place on a grill or in the broiler at 500-degrees. Cook until the
juices run clear, turning often, about 1/2 hour to 40 minutes. Serve hot.

Formatted by Joe Comiskey -


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