Chocolate Pizza

2 cups semisweet chocolate morsels
16 ounces white almond bark, divided
1 cup crisp rice cereal
1 cup peanuts
2 cups miniature marshmallows
1 (6 ounce) jar red maraschino cherries, drained, cut into halves
2 tablespoons drained green maraschino cherry quarters
1/2 cup shredded coconut
1 teaspoon vegetable oil

Combine the chocolate morsels and 14 ounces of the almond bark in a
heavy 2-quart saucepan. Cook over low heat until smooth, stirring
constantly. Remove from heat. Add the cereal and peanuts and mix well.
Stir in the marshmallows.
Spread in a greased 12-inch pizza pan.
Top with the cherries. Sprinkle with the coconut. Combine the remaining
2 ounces almond bark and oil in a 1-quart saucepan.
Cook over low heat until smooth, stirring constantly. Drizzle over the
chocolate mixture.
Chill, covered, until set.
Store at room temperature.

Lorri
Recipe USA Group
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