* Exported from BigOven *

Farmers Breakfast

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 ea Potatoes --medium
4 ea Bacon --strips cubed
3 ea Eggs --large
3 Tbsp Milk
1/2 tsp Salt
1 cup Ham --cooked small cubes
2 ea Tomatoes --medium peeled
1 Tbsp Chives --chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon until
transparent. Add the potato slices; cook until lightly browned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut
the tomatoes into thin wedges; add to the egg mixture. Pour the egg
mixture over the potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.

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