* Exported from BigOven *

Cherries and Cream Parfaits

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/2 Cake --angel food prepared
Cut into 1-inch cubes --6 c
8 3/4 oz Cherries --drained and coarse
Chopped
1 Gelatin --unflavored
1/3 cup Milk --skim cold
2/3 cup Milk --skim heated to boil
8 oz Cottage cheese
1/2 cup Sugar --brown
1 tsp Vanilla extract
1/2 tsp Almond extract

Equally divide cake cubes and cherries into 6 (6 oz) dessert cups; set
aside. In blender, sprinkle unflavored gelatin over cold milk; let
stand 2 minutes. Add hot milk and process at low speed until gelatin
is completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour
over cake into cups; chill until set, about 30 minutes.


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