* Exported from BigOven *

Georgia Peach Pie

Recipe By :
Serving Size :10
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 cup All-purpose flour
1/4 tsp Salt
3/4 cup Butter
8 ea Firm --ripe peaches
1 x Peeled --cut into 1" slices
1/2 cup Sugar
1/4 cup All-purpose flour
2 Tbsp Freshly squeezed lemon juice
1 tsp Grated lemon peel
2 Tbsp Milk

PREPARE CRUST: In large bowl, combine 2 cups flour and salt; using pastry
blender or two knives, cut in butter until mixture resembles coarse
crumbs. Sprinkle 5 to 6 tbsp. cold water, 1 tbsp. at a time, over flour
mixture; toss with fork to blend lightly but evenly. When mixture forms
ball, knead gently 2 or 3 times. Divide dough in half. On lightly floured
surface roll our half dough to 12" circle; fit into 9" pie
plate; trim, leaving 1" overhang. Roll out remaining half dough to 12"
circle; using sharp knife cut circle into ten strips, each about 1"
wide; set aside. Heat oven to 375 degrees. PREPARE FILLING: In large
bowl, combine peaches, sugar, 1/4 cup flour, lemon juice and grated
peel; toss well. Pour filling into prepared crust. Arrange reserved
strips
of dough in lattice pattern over filling; trim strips to match lower of
crust overhang. Dampen overhang lightly with water; turn up over ends of
strips and seal. Flute edge decoratively. Brush lattice strips and edge
of crust with milk; bake 50 minutes until bubbling and crust is golden
brown. Makes 10 servings.

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