* Exported from BigOven *

Florentine Chicken

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Poultry Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 2 to 2-1/2 lb frying
-chicken
Salt and freshly ground
-pepper to taste
1 Tbsp Parsley - chopped
1/2 cup Olive oil
Juice of 1 lemon
3/4 cup All-purpose flour
2 Eggs
Oil for frying

Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash
and dry pieces thoroughly. Place chicken pieces in a large bowl.
Season with salt and pepper and sprinkle with parsley. Add oil and
lemon juice; mix well. Let stand 2 to 3 hours. Beat eggs with salt
and pepper in a medium bowl. Remove chicken from marinade and pat dry
with paper towels. Coat chicken lightly with flour. Dip into beaten
eggs; let excess egg drip off. Pour oil 2 inches deep in a large
saucepan of deep-fryer. Heat oil to 375F, or until a 1-inch cube of
bread turns golden brown after 1 minute. Fry chicken pieces 10 to 12
minutes or until golden on all sides. Drain on paper towels. Place
chicken pieces on a warm platter, sprinkle lightly with salt. Serve
immediately. Makes 4 servings.

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