Ginger Japanese Salad Dressing Recipe
Japanese Salad Dressing
Japanese Salad Dressing
Kyoto House Salad Dressing
Benihana Salad Dressing
Benihana's Ginger Salad dressing



Request From: exotec >
Subject: Request -ginger salad dressing

Ginger Japanese Salad Dressing Recipe

2 Tbsps rice wine vinegar
3 Tbsps vegetable oil
1 Tbsp sesame oil
1 Tbsp soy sauce
1/2 tsp sugar
1 tsp sake
1 tsp grated ginger


Mix all the ingredients other than oil in a bowl. Add oil gradually into a
bowl and mix well.
*Makes 2 servings



Japanese Salad Dressing

Are you a fan of the salad dressing served in Japanese restaurants?
Basically, Japanese-style salad dressing is made of soy sauce, vinegar,
and
vegetable oil. To arrange the flavor, other ingredients, such as grated
onion, carrots, apples, ginger, and sesame are added.

Basic Japanese Salad Dressing

(2 servings)
2 Tbsps rice wine vinegar
5 Tbsps vegetable oil
1 Tbsp soy sauce
1/2 tsp sugar

Onion Flavor Japanese Salad Dressing
(2 servings)
3 Tbsps rice wine vinegar
4 Tbsps vegetable oil
1 tsp soy sauce
1/2 tsp sugar
1 Tbsp grated onion

Sesame Flavor Japanese Salad Dressing
(2 servings)
3 Tbsps rice wine vinegar
1 Tbsp sesame oil
1 Tbsp soy sauce
1 tsp sugar
1/2 Tbsp sake rice wine
1 tsp grated white sesame

Ginger Flavor Japanese Salad Dressing
(2 servings)
2 Tbsps rice wine vinegar
3 Tbsps vegetable oil
1 Tbsp sesame oil
1 Tbsp soy sauce
1/2 tsp sugar
1 tsp sake
1 tsp grated ginger

Mix all the ingredients other than oil in a bowl.
Add oil gradually into a bowl and mix well.



Kyoto House Salad Dressing

1/2 tsp. seasoned salt
1/4 cup salad oil
2 Tbsp. rice wine vinegar
1 Tbsp. soy sauce
1/4 tsp. ground ginger

Mix together and shake. Makes 1/3 cup dressing.



Benihana Salad Dressing

Serves: 4

1/4 cup onion -- chopped
1/4 cup peanut oil
2 tablespoon rice wine vinegar
2 tablespoon water
1 tablespoon ginger root -- chopped,
1 tablespoon celery -- chopped
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon sugar
1 teaspoon lemon juice
1 dash salt & pepper

Combine all ingredients in blender or food processor; process until almost
smooth.
Bobbie Beers

Note: Same recipe appeared in Dallas Morning News. But with the following
differences: minced onion, ginger, and celery, instead of chopped. Combine
all ingredients in a
blender. On medium speed, blend 3 to 5 seconds, or until well
incorporated.
Makes 8 side-salad size servings



Benihana's Ginger Salad dressing

Serves: 1 cup

1/4 cup onion,. chopped
1/4 cup peanut oil
2 Tbsp rice wine vinegar
2 Tbsp water
1 Tbsp fresh ginger root, chopped
1 Tbsp celery, chopped
1 Tbsp soy sauce
1 1/2 tsp tomato paste
1 1/2 tsp sugar
1 tsp lemon juice
1 dash each salt and pepper

Combine all ingredients in blender of food processor. Process until almost
smooth.

Linda


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