Grown Up Hot Chocolate

4 squares semisweet chocolate
2 squares unsweetened chocolate
2 Tablespoons granulated sugar
1-1/2 cups boiling water 1 cup milk
1 cup light cream
1/2 cup Kahlua or Tia Maria Topping:
1/2 cup whipping cream, whipped

Place chocolate and sugar in heavy saucepan. Add boiling water; stir over
medium heat until chocolate is completely melted. Add milk and light
cream. Stir with a whisk over medium heat, until completely smooth and
very hot, but not boiling. Add liqueur. Serve in small cups with spoons.
Top each serving with whipped cream. Makes 6 servings.

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