Vegetable and Dal Masala
(Recipes from the Brigade of Gurkhas Collection)

Makes approximately 1 lb

4 oz Dried Chillies
2 oz Coriander Seeds
11/2 oz Cumin Seed
1 oz Turmeric
1 oz Ginger
4 cloves Garlic
4 oz Onions

Remove seeds from chillies, soak the chillies, coriander seed and cumin
seed in hot water for 5 minutes. Drain, then grind each separately. Peel
the garlic and Ginger and grind together. Peel the onion and grind to a
paste. Collect all the ingredients together in a bowl and mix thoroughly.

Note: This masala is suitable for use in vegetable and dal curries.
Quantities of spices may be varied according to taste.


This recipe comes from a collection of recipes from the Brigade of
Gurkhas (part of the British Army) and is authentic. All recipes in this
collection are for serving ten (10) persons. Please do not alter this
recipe if you repost it. If you do repost this recipe please include this
note. Thank you.

Brought to you by

Bernhard
chef.at.home


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