Smoked Cheddar Scalloped Potatoes

Nick Sundberg

Other smoked cheeses (Mozzarella, Swiss) also work well in this recipe.

Serves 4

3 large Potatoes, medium-thin sliced
1/2 cup Smoked cheddar, grated
2 tablespoons Onion, minced
1 1/2 teaspoons Flour
2 1/2 cups Milk
Salt and pepper to taste

Heat oven to 350. Blanch potato slices in boiling water for 5 minutes.
Drain and rinse with cold water. Spray a two-quart casserole with oil.
Make a layer of 1/2 of the potatoes. Top with the cheese, onion, and
flour. Top with the rest of the potatoes. Season. Slightly heat the milk
and pour over the casserole. Cover and bake for 50 minutes. Uncover and
bake for 20 minutes longer (or until lightly brown). Serve warm.

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