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Patricia D. Hill
 
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Default REQUESTS from Monday, November 1, 2004


Hungarian Chicken Pie
Houlihan's Restaurant Dublin Irish Pot Roast
Waldorf Cranberry Salad
Using real pumpkin
Kobe onion soup

~~~~~~~~~

From: Laurie >
Subject: Request Hungarian Chicken Pie
Date: Mon, 1 Nov 2004 17:33:47 +0100

I'm looking for a recipe that was on this list about 7-9 years ago, titled
Hungarian Chicken Pie. I believe it came from a lady in Australia.

The filling was chicken breast, seasoned with paprika and then simmered
slowly in red wine with red onions. It was then placed on a pie crust
made
of flour, butter and a little milk.

Any help would be appreciated. Thank you, Laurie

~~~~~~~~~

Date: Mon, 01 Nov 2004 12:07:25 -0500
From: Thomas Shunick >
Subject: ISO: Houlihan's Restaurant Dublin Irish Pot Roast Recipe

Recipe for their Dublin Irish Pot Roast dinner. Thanks.

~~~~~~~~~

From: Kate Connally >
Subject: recipe request - Waldorf Cranberry Salad
Date: Mon, 01 Nov 2004 12:35:33 -0500

My aunt asked me to try to find this recipe as
she has lost it. She said it's similar to Ambrosia.
It had marshmallows and sour cream and/or (possibly)
coolwhip. I googled and came up with tons of Cranberry
Waldorf Salads but none of them were it, according to
her. P. S. it is *not* a molded salad - no gelatin
in it. Thanks,
Kate
--
Kate Connally


~~~~~~~~~

From: "T & J Bartimus" >
Subject: Pumpkin recipes
Date: Mon, 1 Nov 2004 14:43:17 -0600

I am looking for some recipes that I can use for real Pumpkin..

I also thought that I had lost this group can you make sure that I am
still getting emails from it..

Jenn B

~~~~~~~~~

From: exotec >
Subject: Request - Kobe onion soup
Date: Mon, 01 Nov 2004 07:12:01 GMT

Does anyone have an approximation of the recipe for the clear onion
soup served at Kobe Japanese steakhouse? I wouldn't mind having a
version of their recipe for ginger salad dressing, either!

Thanks
~vicki~

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:

 
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