Roasted Pears and Sweet Potatoes
Roasted Sweet Potatoes Recipe With Cauliflower & Asian Pears


Roasted Pears and Sweet Potatoes

Serves 4;
Prep time: 15 minutes;
Total time: 45 minutes

2 sweet potatoes, sliced 1 1/2 inches thick
3 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon cayenne
Coarse salt
2 Bartlett pears, cored, quartered, and halved

Preheat oven to 400°. Scrub 2 sweet potatoes. Quarter lengthwise;
slice diagonally 1 1/2 inches thick. On a rimmed baking sheet, toss
slices with 2 tablespoons olive oil, 1 teaspoon dry mustard, 1/2 teaspoon
ground ginger, and 1/4 teaspoon cayenne; season with coarse salt. Roast,
tossing occasionally, until crisp-tender, 20 to 25 minutes.
Core and quarter 2 Bartlett pears; halve crosswise. Add to the
potatoes; toss all with another tablespoon oil. Continue roasting until
potatoes are fork-tender, about 10 minutes more.

or for something more adventures try this one:


Roasted Sweet Potatoes Recipe With Cauliflower & Asian Pears

Note:
This great recipe features roasted sweet potatoes, cauliflower and Asian
pears in special herbs - great with roasted or barbecued meats and
poultry.

Serves 4

1 lb. sweet potatoes, cut into 1/2 inch thick rounds
2 cups cauliflower florets
1 1/2 cup Asian pears, peeled, cored and cut into thick wedges
1 tbsp. sunflower oil
1 garlic clove, crushed
1 tsp. fresh chervil, chopped
1 tsp. fresh chives, chopped

Preheat oven to 400 F (200 C). Combine oil, garlic, chervil and chives.
Season according to taste.
Add sweet potatoes, cauliflower and Asian pears. Coat well. Bake in a
non-stick pan for 1 hour until sweet potatoes are soft and browned. Serve
hot as an accompaniment to roasted or barbecued meats and poultry.
It is also great as a full meal for two with a chunky salad, a soup and
lots of crusty bread.

Have fun cooking

Bernhard

chef.at.home

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