* Exported from BigOven *

Swiss Cheese And Mushroom Quiche

Recipe By : Breakfast Recipes at http://www.cooksrecipes.com
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Quiches Breakfast/Brunch

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
1 unbaked 9" pie crust
1 teaspoon butter
1 1/2 cups chopped onions
1/4 pound mushrooms --chopped
1/2 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1/8 teaspoon crushed dried thyme
1/2 teaspoon dry mustard
4 eggs
1 1/2 cups milk
2 tablespoon flour
1 1/2 cups grated Swiss cheese
1 pinch paprika

Arrange crust in 9-inch pie pan; set aside. Preheat oven to 375 degrees.
Melt the butter in a small pan. Add onions and saute over medium heat
for a few minutes. When they begin to soften, add mushrooms, salt,
pepper, thyme and mustard. Saute about 5 minutes more and remove from
heat.
Combine eggs, milk and flour in a blender or food processor and mix
well. Sprinkle cheese over the bottom of the pie crust and spread the
onion-mushroom mixture on top. Pour in the egg mixture and sprinkle the
top with paprika.
Bake for 35 to 45 minutes, or until firm in the center. Cool for 15
minutes to set custard. Serve warm or at room temperature.

This recipe yields 6 servings.
Formatted by Joe Comiskey -


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