* Exported from BigOven *

Ranchero Breakfast Burrito

Recipe By :Breakfast Recipes at http://www.cooksrecipes.com
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Main Dish Egg Dishes

Amount Measure Ingredient -- Preparation Method
------ ------------- --------------------------------
8 eggs
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper
2 jalapeño peppers --seeded, and
finely chopped
1 tablespoon butter
6 slices Cheddar cheese
6 large flour tortillas
2 tomatoes --diced
1/4 cup chopped fresh cilantro

In a small mixing bowl beat together eggs, hot sauce, salt and pepper;
stir in jalapeño peppers. In medium non-stick skillet over medium-high
heat, melt butter. Pour in egg mixture and reduce heat to medium-low.
Cook, stirring with a spatula, until large, soft, moist curls form and no
visible liquid egg remains. For each burrito, place one cheese slice on
bottom third of a tortilla. Top with some of the egg mixture, tomato and
cilantro. Roll up tortilla, tucking ends under. Place on microwave-safe
plate and microwave, one at a time, on High (100%) 1 minute or until hot.
Or place burritos on baking sheet and bake at 350 degrees for 7 to 10
minutes or until hot. Serve with additional hot sauce.

This recipe yields 6 servings.
Formatted by Joe Comiskey -

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