Hi this is my first post so here goes. This is the bulk recipe so you can obviously play around with the measurements if you want to make less. Needs a couple of days prep but well worth the effort.

2 x Large viel bones
2 x Large beef bones
1 pint red wine (can be cooking wine)
1 carton tomato juice
veg to season (leek, onion, carots are best)

boil the bones in water with the leek, carrots and onions. (you need a very large pot to get best results, one that holds at least 20 litres) apprx 3 hours or more if you have time.

strain to a smaller pot and refrigerate for at least 12 hours. After that time the fat will solidify on the surface and can be easily scraped off. Add the red wine and tom juice and bring to the boil again.

Reduce down till about one and half to two litres. strain again and serve or refrigerate till needed.

enjoy!