Garlic Straws

1/2 lb puff pastry
1 single juice of 2-3 garlic cloves
2 oz milk
1 teaspoon paprika
1 tablespoon parmesan cheese
1 single salt and cayenne pepper

Preheat oven to 425F.
Roll out the puff pastry on a floured board into a rectangle, as
thinly as possible. Stir the garlic juice into most of the milk and
brush the pastry with half of it. Mix the paprika and Parmesan, and
season with a little salt and cayenne. Sprinkle half of it over one
half of the pastry. Fold the pastry and roll out as thinly as
possible.
Repeat with the remaining garlic milk and Parmesan mixture and roll
out to a rectangle not more than 1/4 inch thick. Brush with milk and
cut into strips about 1/2 inch wide and 6 inches long.
Arrange the straws, at least an inch apart, on greased baking sheets
and bake for 7 to 10 minutes or until well-risen and golden brown.
Serve warm, piled onto each other, log cabin style.

Yield: 20 straws

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