>From: "Diane Heeren" >
>I'm looking for cinnamon rolls made with sour cream. They are very
>fluffy and moist.
>Diane Heeren

Sour Cream Cinnamon Rolls

1 package active dry yeast
1/4 cup warm water
1/4 cup granulated sugar
2 eggs
1/2 cup sour cream
3/4 cup plus 2 tablespoons butter or margarine
3 1/2 cups flour
1 teaspoon salt
2 tablespoons butter or margarine
1/2 cup packed brown sugar
2 teaspoons cinnamon
1/2 cup chopped pecans
2 tablespoons butter or margarine
1/2 cup granulated sugar
cinnamon

In a bowl, dissolve yeast in warm water. Blend in cup sugar, eggs, sour
cream and 3/4 cup plus 2 tablespoons butter. Put flour and salt in large
bowl. Make a well in the center and add yeast mixture, then slowly work in
flour. Mix with hands until smooth, then shape into balls. Place in
greased bowl. Cover and refrigerate 4 hours to 3 days. Roll out dough in
rectangle. Spread dough with 2 tablespoons butter, then sprinkle on brown
sugar, 2 teaspoons cinnamon and chopped pecans. Roll out like jelly roll
and cut into slices. Place on cookie sheet and flatten. Spread with 2
tablespoons butter, then sprinkle with 1/2 cup sugar and cinnamon. Let
rise 10 to 15 minutes. Bake at 400° 10 to 15 minutes.


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