Home |
Search |
Today's Posts |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
Jemima's Oatcakes
Jemima's Oatcakes (a very old recipe)
2 cups Scottish oatmeal, uncooked(if using American oatmeal, run it through the blender) 3/4 to 1 1/4 cups flour 1/2 teaspoon salt 1 teaspoon vegetable oil 1 cup water Preheat oven 350 degrees Mix 1 1/2 cups oatmeal with 3/4 cup of flour, then add the salt. Make a well in the center, pour in the oil and water, and form the mix into a dough. If the dough is too wet, add more flour. On a board with the remaining 1/2 cup oatmeal, knead the dough and roll it out to a thickness of 1/4 to 1/8 inch. Cut the dough into 4 quarters and bake the quarters on an ungreased cookie sheet for 35 minutes. The cakes should be dry on the outside and somewhat moist in the middle. Serves: 6-8 people. -- Rec.food.recipes is moderated by Tracy E. Carman at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Scottish Oatcakes / Bannocks | General Cooking | |||
Scottish Oatcakes | Diabetic | |||
Oatcakes | Vegan | |||
Aunt Jemima Buckwheat | General Cooking | |||
Aunt Jemima Buckwheat | Vegan |