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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Source: Carlton Food Network
Show Name: Antony's Scotland Recipe Archive: http://uk-recipes.com/ 37 recipes from this show now online. *** This recipe has UK ingredients and UK measurements *** Oyster Soup Serving Size : 1 Categories : Antony's Scotland 36 oysters,unopened 1/2 pint 2 medium potatoes,peeled and cut into small dice 7 leeks,sliced and well washed 2 Tbsp unsalted butter generous sprig of thyme 1 liter fish stock 3 Tbsp small croutons cut from day old bread 2 Tbsp clarified butter freshly ground white pepper 1/2 pint 4 Tbsp finely chopped parsley Open oysters over a bowl to catch all the juices. Strain juices and reserve. Place oysters in a ceramic or stainless steel dish. Add reserved juices and wine and refrigerate. In a heavy based pan, sweat potatoes and leeks in butter with thyme for 10 minutes, stirring from time to time. Tip on fish stock and simmer until vegetables are tender. Discard thyme sprig and puree soup in a blender. Fry croutons in clarified butter until golden. Drain on kitchen paper. Put oysters and juices in which they are swimming into a wide pan and warm them briefly, just until the edges of the oysters start to frill. Strain juices into soup and taste for seasoning. James Lanka -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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