Party Sandwich Sub

1 unsliced loaf of whole-wheat sourdough or French bread (some
bakeries bake this fresh!)
1/2 cup light cream cheese, softened
1/2 cup shredded reduced-fat sharp cheddar cheese
1/3 cup chopped green onions
1 tablespoon light mayonnaise
1 1/2 teaspoon Worcestershire sauce
1/2 pound thinly sliced extra lean ham (any type you like)
1/2 pound thinly sliced lean roast beef
6 big slices dill pickle

Cut the bread lengthwise and carefully hollow out the top and bottom
halves of the loaf, making sure to leave at least 1/2 inch of bread as a
shell (you can save the inside part for another use). In small bowl,
combine cheeses, onion, light mayonnaise, and Worcestershire sauce by hand
or with mixer on low speed. Spread this mixture over the cut sides of both
halves of the loaf. Layer the ham on the bottom half. Top with pickles,
then roast beef. Gently press the top half over the bottom half. Wrap in
plastic wrap or foil and refrigerate for at least 2 hours. Cut into slices
(1 1/2-inches wide).


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