Tangy Broccoli Salad

1 cup mayonnise
2 tablespoons sugar
2 tablespoons vinegar
1 medium bunch broccoli, cut into flowerets (about 6 cups)
4 cups loosely packed torn spinach
1/2 cup thinly sliced red onion
1/4 cup bacon bits
1/4 cup raisins

Mix dressing, sugar and vinegar in large bowl. Add
remaining ingredients; mix lightly. Refrigerate 1 hour or more.

YIELD: 10 Servings
Category: Salad
http://www.thedailyrecipe.com

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