Fried Ice Cream

1 scoop vanilla ice cream
1/2 cup frosted flakes
1/2 cup powdered sugar
1 teaspoon cinnamon
vegetable oil for frying

Heat the vegetable oil in a large pot. While the oil is heating, take the
frosted flakes and put them into a Ziploc bag. Smash them until they are
pea-size pieces. Pour the frosted flakes into a large bowl. Take the scoop
of ice cream and drop it into the bowl. Roll the ice cream around in the
cereal until it is well coated. Take the cereal covered ice cream ball and
drop it into the hot oil for 30-45 sec. Take the ice cream out of the oil
and dust with cinnamon and powdered sugar. Serve immediately.


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