Penuche Frosting

½ cup (1 stick) butter
1 cup packed brown sugar
1/4 cup milk
3 cups sifted powdered sugar

In medium saucepan melt butter and stir in sugar. Cook and stir until
bubbly. Remove from heat. Add milk and beat vigorously until smooth. By
hand beat in enough of the powdered sugar to make of spreading
consistency. Frosts the top of 1 13 by 9 inch cake or 2 8 or 9 inch cake
layers.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/