Wilted Cucumbers and Onions

1/2 cup vinegar
2 Tbsp water
pinch of cayenne pepper
salt and pepper to taste
1/4 cup sugar

Mix and bring to a boil so the sugar gets dissolved. While hot pour
over:

2 cucumbers thinly sliced
1 onion thinly sliced
Put in a sealable container and refrigerate overnight or all day.

I use Splenda in this recipe.

My husband loves this so much that I increase the dressing by 6X and
use a large bowl of onions that I cut in half from top to bottom and
then slice them in the food processor.



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