Tropical Fruit Ice Cream

submitted by butterflydog

2 cups heavy cream
1 1/2 cups unsweetened coconut milk
1 cup whole milk
1/3 cup dried bananas cut up
1/3 cup dried mangoes chopped
1/3 cup dried pineapple chopped
4 large egg yolks
1/2 tsp cinnamon
1/4 cup granulated sugar
1/4 tsp salt
1 Tbsp pure vanilla extract

Combine liquids in heavy duty saucepot and heat to near boil and bring to
a simmer. Add dried fruits, remove from heat and let stand 15 minutes.
Return pan to medium heat. In another bowl whisk yolks, cinnamon, sugar
and salt. Temper some mixture into eggs and gradually add egg mixture to
milk mixture, cooking and stirring constantly about 5 minutes until
slightly thickened. Remove from heat and stir in vanilla. Cool, cover and
chill 4 to 24 hours. Freeze according to ice cream maker instructions.
Makes 1 1/2 quarts. For ice cream sundaes top with marshmallow sauce,
pecans and cherries
Source: Nikki Norman, 2005 Just Tomatoes dessert contest winner


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