Blackberry Blondies with Caramel Icing

1/2 cup chopped walnuts
1/4 cup blackberry jam
2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons butter
1 1/4 cup confectioner's sugar, sifted
2 tablespoons cream
1 tablespoon DaVinci Gourmet Caramel Classic Syrup
1/4 cup DaVinci Gourmet Blackberry Classic Syrup
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 pound (1 stick) butter, softened
1 large egg
1/2 cup granulated sugar

Preheat oven to 350°F. Sift together flour, baking powder and salt. Set
aside. In a large bowl combine butter, egg, and sugar until well blended.
Stir in syrup and flour mixture. Add nuts and spread 1/2 dough into 9 inch
square pan. Mix blackberry jam with lemon rind and lemon juice. Drop jam
mixture in six places over the dough. Carefully spread the remaining dough
on top. With a knife, swirl through the dough in two directions, making a
ribbon design. Bake for 30 minutes, or until toothpick comes out clean.
Frost with caramel icing after cooling.

Icing: Heat butter in saucepan until it is a light brown color. Remove
from heat. Add syrup, cream and sugar to the saucepan. Mix and frost
blondies.

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