Barbecued Chicken Thighs

2 pkgs. chicken thighs (about 8) or 1
cut up fryer
1 sm. bottle Coke (6 1/2 oz.)
Salt
1 cup catsup

Lay chicken in 10 inch ceramic baking dish with lid, skin side up. Pour
cola over chicken and cover skillet. Place in microwave oven. Cook 15
minutes, turning chicken over after each 5 minutes. Pour off all liquid
except 1/2 cup. Sprinkle chicken with salt. Pour catsup over chicken.
Cook 10 minutes without cover. Turn dish after 5 minutes.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/