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Frozen Fruitcake Salad
Blend together: 1 cup sour cream 1/2 of a (4 1/2 ounce) carton Cool Whip whipped topping thawed 1/2 cup sugar 2 tablespoons lemon juice & 1 teaspoon vanilla. Fold in: 1 (15 1/2 ounce) can crushed pineapple, drained 2 medium bananas, diced 1/2 cup red candied cherries, diced 1/2 cup green candied cherries, sliced 1/2 cup chopped walnuts Lettuce leaves to serve salad on. After all is mixed, turn mixture into a 4 1/2 cup ring mold. Freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candiedd cherries and lettuce, if desired. Let stand 10 minutes before serving. Makes 8 servings. Source: Our Special Magazine -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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