The Best Meatballs Ever
 

The Best Meatballs Ever

4 lbs ground beef
2 packets onion soup mix
1 green pepper, chopped
1 small onion, chopped
2 stalks celery, chopped
1 tube buttery crackers, crushed or 1 cup bread crumbs
2 eggs

Preheat oven to 350 degrees. Line a large baking sheet with foil for easy
cleanup and place a rack inside it. Combine all ingredients in a large
bowl by hand and shape into 8-10 balls. I like to make large
softball-sized meatballs, so that when served everyone has their own
personal mini-meatloaf. Bake until the largest meatball reaches an
internal temp of at least 155 degrees (at least 30 minutes). Served with
brown gravy, mashed potatoes, and a crisp green vegetable like broccoli or
peas.


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