Cranberry Jell-O Mold

1 large raspberry Jell-O
1 can whole cranberry sauce
1 large can crushed pineapple, drained
8 oz sour cream

Dissolve Jell-O in 2 cups boiling water. Add cranberry sauce and drained
pineapple. Grease mold. Put half the Jell-O mixture in pan. Refrigerate
until set. Spread sour cream over set Jell-O. Pour remaining Jell-O
(which you leave sitting out) on top of sour cream. Return to
refrigerator until set.

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