Dreamsicle Cake

1 box orange cake mix
1 (3 oz.) box orange Jello
1/3 cup oil
1 1/4 cup water
3 eggs

Icing:
1 (8 oz.) container sour cream
1 (12 oz.) pkg. frozen coconut
1/2 cup frozen undiluted orange juice
1 1/4 cup sugar
1 (8 oz.) carton Cool Whip

Cake:
Blend all ingredients and pour into two 9-inch cake pans that have been
greased and floured. Bake at 350 degrees for 20-25 minutes. After cake
cools, slice layers.

Icing:
Combine sour cream and coconut. Add sugar to orange juice and stir until
juice is dissolved. Combine orange juice and coconut mixture and fold in
Cool Whip. Spread between 4 layers of cake. Refrigerate.

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