Angel Pecan Pie:

3 egg whites
1 cup sugar
2 tblspns sugar
2 tsp vanilla
1 cup crisp round cracker crumbs
1+1/2 cups pecans (chopped)
1 cup heavy cream
1/4 tsp almond flavouring

Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating
after each addition. Add 1 teaspoon vanilla. Continue beating until
mixture holds soft peaks. Mix cracker crumbs and 1 cup pecans. Fold into
meringue mixture a little at a time. Spoon mixture into an 8" pieplate to
form a shell. Pull up mixture into peaks around edge of plate with back of
spoon. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes. Cool
thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1
teaspoon vanilla and almond flavouring. Whip until thick and shiny. Spoon
into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge
of cream. Using a sharp knife, cut like a pie.

http://groups.msn.com/MagicRecipes/

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