Melon Kebabs with Yogurt Dipping Sauce

Recipe Brought to you by FoodFit
This recipe serves: 4
Preparation time: 10 minutes

1 cup plain low-fat yogurt
1 tablespoon fresh lime juice
1 tablespoon sugar (or to taste)
1 teaspoon chopped fresh cilantro leaves
1 1/2 cups cubed seedless watermelon (about 1 inch cubes)
1 1/2 cups cubed cantaloupe (about 1 inch cubes)
1 1/2 cups cubed honeydew (about 1 inch cubes)
8 metal or bamboo skewers (soaked in water)

In a small mixing bowl, stir the yogurt, lime juice, sugar and cilantro
together. Transfer the yogurt mixture to a small serving dish, cover and
refrigerate until ready to serve. Thread the cubes of watermelon,
cantaloupe and honeydew melon onto the skewers. Serve the melon kebabs
with the yogurt dipping sauce.

Nutrition Facts Serving Size: 2 kebabs Per Serving Calories 107
Carbohydrate 22 g Fat 1 g Fiber 1 g Protein 4 g Saturated Fat 1 g
Sodium 50 mg

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