Request From: Russ
Does anyone have the recipe for Chicken Maria, from Carabas resteraunt? I
think that is the name, this dish is named after thier Mother, Thanks

Pollo Rosa Maria like Carrabba's

Serves : 4
Prep. Time : 0:40

4 boned, skinned chicken breast halves
4 slices prosciuto ham
1/2 cup fontina cheese
1/2 cup clarified butter (see NOTES)
3 cloves garlic - minced
1/2 sm. yellow onion - chopped
1/4 cup dry white wine
1 cup sliced mushrooms
4 Tbls. butter
1/2 tsp. salt
1/2 tsp. white pepper
1/2 cup chopped fresh sweet basil
1 lemon - juice of

Butterfly chicken breasts and grill over hot coals for 3-5 minutes per
side, or until cooked through. Remove from grill and allow to cool.
Holding a breast in your hand, opened like a taco shell, stuff each breast
with one slice of prosciuto and 1/8 cup fontina cheese. Secure breasts
closed with toothpicks. Set aside and keep warm. In a large skillet over
medium heat, saute garlic and onion in clarified butter until tender.
Deglaze pan with wine. Add mushrooms, butter, salt, and pepper and saute
1-2 minutes, or until mushrooms are tender. Stir in basil and lemon juice.
Top stuffed chicken with prepared sauce.

NOTES : To make clarified butter, melt butter over low heat; remove from
heat and let sit until the milk solids settle to the bottom; skim the
clear butter from the top; discard sediment.

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