Orzo Salad

1 box Orzo, cooked
3/4 cup sugar
2 eggs
1 Tbsp. flour
Juice from small can crushed pineapple
Pineapple
2 cans mandarin oranges, cut up
1 jar maraschino cherries
1 med. container Cool Whip
1 day before - make sauce:

Combine sugar, eggs, flour and juice from pineapple. Cook until thick and
pour sauce over cooked orzo; mix together. Refrigerate.
Before Serving: Add mandarin oranges, cherries and crushed pineapple. Fold
in container of Cool Whip.

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