> Subject: Maid-Rite Loose Meat Sandwiches
> From: Corine >
> I've been looking for a recipe or Maid-Rite sandwiches but so far
haven't
> found one that is even close. We live in a state that doesn't have any
> Maid-Rite restaurants and really want to be able to enjoy these tasty
> sandwiches once in a while. Can anyone help?


Maid-Rite Loose Meat Sandwich

Recipe By :Todd Wilbur
Serving Size : 4

1 pound ground beef
1/4 teaspoon salt
1 dash ground black pepper
4 hamburger buns
yellow mustard
minced onion
dill pickle slices

Brown ground beef in a large skillet over medium-low heat. As the meat
cooks use a wooden spoon (or a potato masher) to chop the meat into fine,
rice-size pieces. Drain fat. Add salt and pepper and continue to stir over
low heat for 5 more minutes. Build each sandwich by pressing the hot
ground beef into a 1/2 cup measuring cup. Dump the meat onto the bottom of
a plain hamburger bun. Add mustard on the top bun, along with pickles and
minced onion if desired. Top off the sandwich, then heat it up in your
microwave oven for 10 to 15 seconds to warm the buns. Serve with a spoon
as they do in the restaurants.

Description:
"It's been an Iowa tradition since 1926 and one of our long-time requested
items at TSR. Even TV comedienne Roseanne and her Iowa native ex-husband
Tom Arnold spoke many salivating praises of Maid-Rites when they shared a
home together in the state.
There"
Source:
"Top Secret Recipes"
S(Internet Address):
"http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26347,00.html"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 475 Calories; 32g Fat (62.2%
calories
from fat); 23g Protein; 22g Carbohydrate; 1g Dietary Fiber; 96mg
Cholesterol; 451mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean
Meat;
5 Fat.



NOTE: If you have dietary issues that make nutrition information very
important
to you, please calculate your own; the nutrition information supplied with
this recipe is approximate and should NOT be used by those for whom the
information is critical.

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