Peach Bellini

6oz Andre Asti Spumanti
1 oz peach schnapps
Fresh frozen juicy peaches (throw in a couple in the freezer for 2 hours,
try and get fresh white peaches, they're they best for this)
5 ice cubes.

Throw it all in a blender and mix it up! You can also throw in a half a
shot
of grenadine and it makes it a pinky colour.

FYI: I've had a real peach Bellini in Italy and this tastes very similar.
Instead of the Spumanti they use a prosecco wine, and in place of the
schnapps a peach nectar (kerns) if you can get fresh white peaches they're
even better, they look like a flattened peach.

Enjoy!
-dania

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