Sausage & Macaroni Casserole

Serving Size : 4

1 pound sausage meat
1 onion -- chopped
1/4 teaspoon pepper
1 garlic clove -- chopped
3 cups macaroni -- cooked
1 cup mushrooms -- drained
1 cup cottage cheese
1/4 teaspoon oregano
1/4 cup spaghetti sauce
1/4 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
breadcrumbs -- (opt)
grated cheese

Preheat oven to 350F. Saute sausage meat until light brown. Drain fat,
separate meat with fork, set aside. Saute onion, garlic & mushrooms. Add
sausage meat, spices. Stir in sauce. Add macaroni & stir. Arrange
alternate layers of macaroni-meat mixture and cottage cheese; ending with
meat. Top with bread crumbs & cheese if desired. Bake at 350F for 25-30
min.

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Per Serving (excluding unknown items): 851 Calories; 49g Fat (52.3%
calories from fat); 32g Protein; 68g Carbohydrate; 3g Dietary Fiber; 82mg
Cholesterol; 1071mg Sodium. Exchanges: 4 Grain(Starch); 3 Lean Meat; 1
Vegetable; 8 Fat.


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