Hawaiian Wedding Cake
Hawaiian Wedding Cake

Hawaiian Wedding Cake

2 cup flour
2 cup sugar
2 eggs
2 tsp. baking soda
1 cup coconut
1 cup chopped nuts
1 can (20 oz.) crushed pineapple with
juice

Beat together well with mixer. Bake at 350 degrees for 45 minutes in
greased 9 x 13 inch pan.

--Topping:--
1/4 lb. margarine
1 1/2 cup 10x sugar
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla

Beat together well. Spread on cold cake.


Hawaiian Wedding Cake

1 white cake mix
2 sm. instant vanilla pudding mix
2 cans well drained, crushed pineapple
1 lg. Cool Whip (2 sm.)
Coconut
Cherries, chopped

Prepare and bake cake mix according to directions using a 10 x 15 inch
greased jelly roll pan. Cool completely. Prepare vanilla pudding mix and
spread on top of cake. Add well drained pineapple spread on top of pudding
and follow with Cool Whip. Sprinkle with coconut and (or) cherries if
desired. Refrigerate until firm.

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